There is a blogging niche for just about every topic, with some topics dominating popular interest more than others. And people are flocking to certain niches as they get into this fad. Speaking of fashion, niches sometimes evolve to take on new meanings. Fashion has become a lifestyle, has become a journey – you get the idea.
While some niches are fashionable, others are timeless. The perfect example is the food blogging niche, which never really seems outdated thanks to a super receptive audience of hungry customers. Everyone needs to eat, and many people go online to find information on how to do so regarding certain dietary restrictions, allergies, and ideas for improving dishes you already know.
Tired of scrolling through pages
Thanks to the popularity of food blogs (in terms of available resources and audience size), those with specific dietary needs and preferences don’t have to settle – they can consult the blogosphere to create a meal that tastes amazing no matter what restrictions they have.
Let’s walk through the process of creating a food blog, starting with the why, which is very important.
Why start a food blog
It seems clear why anyone would want to read or follow a given food blog…but why start one?
The decision to start a food blog ultimately comes down to passion and enthusiasm, because it takes a lot of energy to blog, no matter what kind of blog you use. To get a little more granular, consider these reasons to start a food blog:
You love cooking , it’s your passion and you want to share it with the world.
Looking to put your skills to the test. You can only post about a certain type of cuisine and the things you already know before your audience starts getting bored. Food blogging is all about getting out of your comfort zone and learning new things to keep people coming back for more. Blogging food means learning other skills like how to use WordPress, how to be effective with social media marketing, and how to take great food photos.
Be part of a community. The food blogging community is HUGE and the people who make it up are very welcoming and helpful, especially for beginners. Being an active member of the community will help you make friends and find collaborators.
It gives you a creative outlet. Whether you have a specific goal or not, a food blog allows you to channel your creative energy in multiple ways: cooking, writing, and photography (to name a few!).
Build credibility and establish expertise. Your food blog can also serve as an online portfolio . If you’ve worked in a food-related profession and have tips or insights to pass on, you’ll have an advantage in sounding expert. If you do n’t have that kind of experience, you can still build your credibility, especially as your food blog gets popular. People may come to you for your expertise, with various opportunities, such as writing your own cookbook, freelance jobs, and even consulting positions.
Earnings potential. Besides the reasons already listed above to start a food blog, you can also make income from affiliates and referrals. Of course, if your primary motivation for starting a food blog is to make money, you’ll probably lose interest in sustaining it in the long run.
Whatever your motivations, let’s dig a little deeper into how to start a food blog.
How to start a food blog
There are 4 main steps to starting a food blog:
Research : Choose your subject, your niche and determine what differentiates you from what already exists on the market.
Setup : The technical steps to setting up your food blog, such as choosing your domain and hosting provider, setting up WordPress, and customizing your WordPress theme .
Content Creation : Create the articles and other content/media that will populate your blog.
Promotion : Spreading the word to reach more readers in your target audience.
How to Create a Food Blog: Research
Although people generally love them, food blogs are a dime a dozen.
Try to find ways to make yours stand out from the pack as you work through the initial stages of creating a food blog. It’s best to pick a very specific niche because a food blog that covers too wide a variety of topics will have a hard time grabbing attention and attracting search engine traffic.
Food blogs with a unique niche angle tend to be more effective in terms of SEO because when people search for a recipe or cooking technique they are interested in, they are usually searching for very specific terms that general blogs don’t. can provide with authority. Picking a niche and weaving your story together will make it all the more fascinating to follow over time.
“Food blog” is a very general term.
A food blog is a blog that documents recipes the author wants to try or experiment with, restaurant reviews, or even a diary style of a person’s lifestyle choices. A blog is a personal thing – there is no right or wrong content orientation.
Here are some suggested food blog sub-niches :
Recipes : ~99% of food blogs incorporate this format, with recipes usually accompanied by personal stories. Sally’s Baking Addiction is a popular blog that uses this formula, specifically featuring sweet recipes. A variant of this would involve a food blog that documents general culinary adventures (like Budget Bytes ), or may focus on certain cuisines (like The Hungary Buddha Eats the World